Shortbread is a cookie or biscuit that is commonly made of butter, oatmeal flour and white sugar. To improve the texture of the cookie, some bakers add cornflour and ground rice to the basic ingredients. If you want to serve delicious shortbread cookies at home, it is best to follow the instructions stated in the best shortbread cookies recipes.
Pan Shortbread Cookies
The ingredients for the Pan Shortbread recipe are two cups butter, a cup of white sugar, two teaspoons cornstarch, four cups all purpose white flour and ¼ cup white sugar. The initial step is to mix butter until it becomes fluffy. Add sugar and continue mixing. Sift together cornstarch and flour. Combine the two mixtures. Mix well. Spread out the dough on a cookie sheet and roll it using a rolling pin. Sprinkle ¼ cup sugar on the dough. Preheat oven to 325 degrees Fahrenheit. Bake the dough for 20 minutes to 30 minutes. Cut the dough into small cookies and serve.
Chocolate Shortbread Cookies
For this recipe, you need a cup of softened butter, ½ cup powdered sugar, ¼ teaspoon salt and two cups flour. Aside from these, you should have four beaten eggs, a cup of melted butter, a teaspoon of baking powder, ¼ teaspoon salt, ½ cup flour and a package of chocolate chips.
Mix salt with ½ cup powdered sugar. Cream the mixture with butter. Add in the baking powder, flour and salt. Mix thoroughly. Place chocolate chips on a microwaveable dish. Set a microwave oven to high. Melt the chips in the oven. Transfer chocolate in the bowl with the butter mixture. Bake the dough in the oven for 25 minutes. Cut the dough into bite-size pieces. Serve and enjoy.
Lemon Shortbread Cookies
The ingredients for this recipe include two cups flour, a cup of cornstarch, a cup of powdered sugar and ¼ cup grated lemon zest. In addition, you need 1 ½ cups softened butter and ¼ cup brown sugar. The first step is to mix cornstarch, lemon rind and sugar in a bowl. Add in butter and blend using an electric mixer. Roll dough on a cookie sheet. Cut the dough into bite size pieces. Sprinkle sugar on dough. Preheat oven to 300 degrees Fahrenheit. Place dough on the oven. Bake for 10 minutes to 20 minutes. Remove cookies from the sheet. Let cookies cool down for 5 minutes. Serve immediately.
More Points on Shortbread Cookies
Shortbread cookies come in different shapes and sizes. The most popular shapes of the cookies are the oblong shape and the rectangular shape. If you want to make sure that the cookies will be perfectly baked, it is best to bake the treats in low heat. In addition, if you want the cookies to be tasty, you need to mix the ingredients well. Moreover, it is best if you follow the instructions in the best shortbread cookies recipes carefully. To enjoy the cookies, you can serve these with a delicious dip like sour cream or cheese.